Shark fry

INGREDIENTS:
1. Shark – 2 pieces ( each with 1″ thickness)
2. Onion – 1 finely chopped
3. Green chilli – 4 finely chopped
4. Garlic – 10 to 12 pods
5. Turmeric powder – 1 tsp
6. Salt to taste
7. Oil – 1 tbsp
8. Mustard seeds – 1 tsp
9. Curry leaves – few
10. Corriander leaves – 4 or 5 twigs, [...]

Fish Curry

INGREDIENTS:
1. Fish – 3 big pieces. ( Batang, kingfish)
2. Shallots (small onions) - 10 nos( to grind), 10 nos (to season)
3. Grated coconut – 2tbsp
4. Ginger – 1″ piece
5. Garlic – 8 pods
6. Fennel seeds – 1tsp
7. Cumin seeds – 2 tsp
8. Corriander seeds – 1 tsp
9. Chilli pwdr – 1tbsp
10. Corriander pwdr – 3 tbsp
11. [...]

Fish Biriyani

 

 
INGREDIENTS:
To make fish gravy:
1. Fish ( preferably kingfish, Batang) – 3 pieces ( I have used Tenggiri here)
2. Onion – 2 med size
3. Tomato – 1 big
4. Ginger – 2 inchs
5. Garlic – 7 pods
6. Spices – (Cinnamon stick – 1 inch, Cloves – 2, Cardomom-2, Star aniseed – 1, Bay leaf – 1)
7. Fennel seeds [...]