Required:

Boiled Eggs : Sliced into halves

Onion : thinly sliced

Tomato : Thinly sliced

Kuruma masala/

Chicken masala : 1 tblsp

Chilli Powder : ½ tsp

Coriander Powder : ½ tsp

Curry leaves; few

Salt to taste

Oil as reqd

To make the Paste:

1. Ginger              – 1 inch

2. Garlic              – 5-6 Shallots

3. Black Pepper    – 5- 6

4. Cloves             – 2

5.Cinnamom       – 1 inch

Method:

1. Pour oil in the pan. Splutter lil mustard seeds , Sauté the onions until it becomes transparent.
2. Add tomatoes,curry leaves saute well.
3. Now add the ground paste with chilli powder and chicken masala /kuruma masala n saute well until the oil seperates.
4. Add ¼ cup of water and allow it to be sim until all water evaporates n water seperates.
5. Now add the halved eggs and mix such that the gravy is coated on both sides of the egg..
6. Remove from fire n garnish with coriander leaves,if u wish
7. Serve hot.

This is one of all-time favorites n I experimented it on my own one day and thatz how this recipe was born. Eash n Yuv freaks on it. Very good combo with veg biriyani or sambar or chappathi..

Required:

Boiled Eggs : Sliced into halves

Onion : thinly sliced

Ginger Garlic paste : 2 – 3 tblsp

Kuruma masala/

Chicken masala : 1 tblsp

Chilli Powder : ½ tsp

Coriander Powder : ½ tsp

Salt to taste

Oil as reqd

Method:

1. Pour oil in the pan. Splutter lil mustard seeds , Sauté the onions until it becomes transparent.
2. Add all other ingredients except the eggs. Sauté a while. add ¼ cup of water and allow it to be sim until all water evaporates n water seperates.
3. Now add the halved eggs and mix such that the gravy is coated on both sides of the egg..
4. Remove from fire n garnish with coriander leaves,if u wish
5. Serve hot.