INGREDIENTS:

1. Dry red chilli – 3 nos ( if u need too spicy, else add 2)

2. Grated coconut – 2 tbsp

3. Garlic – 3 pods

4. Cumin seeds – 1 tsp

5. Gram dhall – 2 tbsp

6. Salt – 1 tsp

METHOD:

1. Grind together all the ingredients with little water to a smooth paste.

2. Season it with 1 tsp oil, mustard seeds and few curry leaves.

3. Serve it with Idly, Dosai.

INGREDIENTS:

1. Onion – 1 med size

2. Tomato – 1 med size

3. Grated Coconut – 2 tbsp

4. Channa dal – 1 tbsp

5. Dry red chilli – 2 or 3

6. Grated ginger garlic – 1 tbsp

7. Salt as reqd

8. Mustard seeds – 1 tsp

9. Curry leaves – few

METHOD:

1. Heat the pan and pour 1 tsp oil in it and fry the channa dal(make sure it does not turn dark brown).

2.  Add the ginger garlic, dry red chilli and saute it.

3. Add the onions and saute until it turns pink.

4. Now, add the tomatoes, 1/4 tsp turmeric pwdr n cook with lids on in a low flame.

5. When the tomatoes are smashed well, add the grated coconut and stir for 2 mins and remove from fire and allow it to cool.

6. Grind to a smooth paste and transfer to a bowl. 

Seasoning:

1. Pour 1/2 tsp oil in a pan, add mustard seeds and allow it to splutter.

2. Add curry leaves and turn of the fire.

3. Pour it over the mixture.

4. serve it with dosa, idly.

Ingredients:

Groundnut - one handful

Red chillies – 3- 4

Coconut – half cup grated

Curry Leaves – 3-4

Method:

• Dry roast groundnut, add red chillies, curry leaves and then add coconut on sim…
• Allow to cool. Grind and season with mustard seeds n curry leaves.