Archive for the 'Breakfast/Dinner' Category

Pasta Alfredo !

November 18, 2008

 

 
INGREDIENTS:
1. Macroni – 1/2 cup
2. Milk – 1.5 cups ( Full cream is optional)
3. Corn flour – 1 tbsp
4. Pepper – 1tsp
5. Garlic powder – 1/2 tsp
6. salt – to taste..
7. Corriander leaves – 3 twigs
8. Olive oil – 1 tbsp
METHOD:
1. Boil water in a vessel, add 1 tsp salt to it and toss the Macroni [...]

Rawa Upma

August 7, 2008

INGREDIENTS:
1. Rawa – 1 cup
2. Onion – 1 med size
3. Green chilli – slit and cut into 2
4. Curry leaves – few
5. Mustard seeds – 1 tsp
6. Channa dal – 1 tbsp
7. Ghee – 2 tsp
8. Oil as reqd
9. Salt as reqd
METHOD:
1. Heat rawa in a deep bottomed vessel with little oil or ghee in a [...]

Semiya Idly

July 30, 2008

INGREDIENTS:
1. Semiya (Vermicelli) – 1.5 cup
2. Rava – 1cup
3. Curd – 2 cups
4. Onion – 1 med size
5. Green chilli (deseeded) – 4 nos
6. Channa dhal – 1 tbsp
7. Curry leaves – few
8. Mustard seeds – 1 tsp
9. Salt as reqd
10. OIl – 2 tbsp
11. Ghee – 1 tsp
12. Ginger garlic (grated) – 1 tsp
13. [...]

Adai

July 29, 2008

Adai
To make the batter:
Ingredients:
 1. Rice                                     : ¾ cup
2. Toor Dhall                           : ¼ cup
3. Channa Dhall                      : ¼ cup
4. Urad Dhall                          : ¼ cup
5. Small Onion                        : 10 shallots
6. Big onion                            : 1 big
7. Dry red Chilli                      : 4-5
8. Zeera                                   : 1 tbsp
9. Curry leaves                        : few   
10. Coriander leaves               : few
 Method:
 1. Soak ingredients from 1 [...]

Mixed Vegetable Chappathi for kids/toddlers

June 25, 2008

This is a very simple and healthy recipe for kids..
Required:
Carrot : ¼ cup
Cauliflower : ¼ cup
Cabbage : ¼ cup
Potato : ¼ cup
Method:
Make the Chapatti dough as usual..
Pressure cook all the vegetables with very lil water n mash well
Mix the boiled and mashed vegetables with the Chapatti dough.
Make lemon sized ball. Roll in to chapatti n [...]