Eggplant ( Brinjal) in Exotic Spices

Ingredients:
Oil – 1 tbsp
Fennel Seeds – 1 tsp
Cumin Seeds – ½ tsp
Mustard Seeds – ½ tsp
Haldi – ½ tsp
Ginger– 1 tsp (roughly crushed)
Garlic – 1 tsp (grated)
Diced tomatoes – 1 or 2 fresh or 1 can of diced tomatoes
Salt – to taste
Chili powder – ½ tsp or to taste
Eggplant – 3 or 4 long [...]

Spinach & amp; Carrots Pulav

Ever since i got this recipe ,I had been making this Spinach and Carrots Pulav for a long time.I make it more often and my family just loves this Pullao.The best part…I don’t have to hover around the stove and after we have relished it, I have only 1 dish to clean. wow!
 

Ingredients:
Basmati Rice – [...]

Aloo Gobi Masala – Spiced Cauliflower and Potatoes

Aloo Gobi Masala is a flavorful Indian vegetarian dish made with potatoes, cauliflower and many spices which makes it fragrant and mouth-watering! try it with chapatti, naan, Rice varities or even daal! It’s delicious!
Ingredients:
Cauliflower – 1 medium, cut to bite size florets
Potatoes – 2 large, cut to bite size pieces
Frozen Green Peas – 1 [...]

Brussel Sprouts Subzi

Though not a very commonly used vegetable in Indian cooking, Brussel Sprouts have a certain flavor that is so familiar! Yup, they look a miniature version of a cabbage and the taste is very close to it too.
Ingredients:
Brussel Sprouts – 1 approx 500 gm quartered
Oil – 1 tbsp
Mustard Seeds – 1/2 tsp
Fenugreek Seeds – [...]