Shark fry
INGREDIENTS:
1. Shark – 2 pieces ( each with 1″ thickness)
2. Onion – 1 finely chopped
3. Green chilli – 4 finely chopped
4. Garlic – 10 to 12 pods
5. Turmeric powder – 1 tsp
6. Salt to taste
7. Oil – 1 tbsp
8. Mustard seeds – 1 tsp
9. Curry leaves – few
10. Corriander leaves – 4 or 5 twigs, finely chopped
METHOD:
1. Boil the shark with salt and 1 tsp turmeric pwder until it is cooked.
2. Drain the water and keep it aside to dry.
3. Once it is dry, remove the skin and the bone and scarmble it.
4. Pour oil in a pan and splutter mustard seeds and curry leaves.
5. Toss the garlic into it and saute it.
6. Follow it with the onion and 1 tsp salt and saute it until the oil separates from it.
7. Add half of the corriander leaves, 1tsp turmeric powder and the green chillies and keep stirring until the raw smell of turmeric leaves the mixture.
8. Then, add the scrambled shark pieces and toss the rest of the corrainder leaves and stirr it.
9. Keep it closed in medium flame and keep stirring often until the mixture gets blended.
10 Check for salt and remove from fire.
Suites well with rice as a side dish.
