Ragi porridge ( 6 to 12 months)
INGREDIENTS:
1. Ragi flour – 1 tbsp
2. Jaggery – 2 tsp or 1″ cube crushed
3. Milk – 50 ml
4. Water – 50 ml
METHOD:
1. Boil the 50 ml water and add jaggery to it.
2. When the jaggery is completely melted, filter it and add it to the ragi flour.
3. Also add the milk and mix well.
4. Heat a deep bottomed vessel and pour the mixture to it.
5. Keep stirring until it is cooked well and becomes a thick consistency.
6. Allow it to cool and serve ur baby.
