Chilli Chicken 65
INGREDIENTS:
1. Chicken – 1/4 kg cut into small pieces
2. Curd – 1 tbsp
3. Corn flour – 2tbsp
4. Salt – 1tsp
5. Turmeric pwdr – 1/4 tsp
6. Chilli pwdr – 1/4 tsp
7. Chilli chicken pwdr – 1 tsp
8. Ginger garlic paste – 2 tsp
9. Food color – 1 pinch
10. Oil as reqd
METHOD:
1. In a bowl add the corn flour and mix all the ingredients from 4 to 9.
2. Then, add the curd to it and mix to a thick batter( need not add water).
3. Mix the chicken to it and allow it to soak for half n hour in the freezer.
4. Heat oil in a pan, and fry the chicken until it is cooked.
5. Serve it as an appetizer.
