Fish Curry

INGREDIENTS:
1. Fish – 3 big pieces. ( Batang, kingfish)
2. Shallots (small onions) - 10 nos( to grind), 10 nos (to season)
3. Grated coconut – 2tbsp
4. Ginger – 1″ piece
5. Garlic – 8 pods
6. Fennel seeds – 1tsp
7. Cumin seeds – 2 tsp
8. Corriander seeds – 1 tsp
9. Chilli pwdr – 1tbsp
10. Corriander pwdr – 3 tbsp
11. [...]

Chilli Chicken 65

INGREDIENTS:
1. Chicken – 1/4 kg cut into small pieces
2. Curd – 1 tbsp
3. Corn flour – 2tbsp
4. Salt – 1tsp
5. Turmeric pwdr – 1/4 tsp
6. Chilli pwdr – 1/4 tsp
7. Chilli chicken pwdr – 1 tsp
8. Ginger garlic paste – 2 tsp
9. Food color – 1 pinch
10. Oil as reqd
METHOD:
1. In a bowl add the [...]

Chicken Biriyani – II

INGREDIENTS:
1. Chicken – 1/2 kg
2. Basmati rice – 3 cups
3. Onion – 2 med size
4. Tomato - 1 med
5. Ginger – 1 inch
6. Garlic – 6 to 8 pods
7. Mint leaves – 1/4 cup chopped
8. Corriander leaves – 1/4 cup chopped
9. Spices – 2 Cloves, 1 star aniseed, 1″cinnomon stick, 2 cardomon
10. salt to taste
11. Oil [...]

Dry red chilli chutney

INGREDIENTS:
1. Dry red chilli – 3 nos ( if u need too spicy, else add 2)
2. Grated coconut – 2 tbsp
3. Garlic – 3 pods
4. Cumin seeds – 1 tsp
5. Gram dhall – 2 tbsp
6. Salt – 1 tsp
METHOD:
1. Grind together all the ingredients with little water to a smooth paste.
2. Season it with 1 [...]

Ragi porridge ( 6 to 12 months)

INGREDIENTS:
1. Ragi flour – 1 tbsp
2. Jaggery – 2 tsp or 1″ cube crushed
3. Milk – 50 ml
4. Water – 50 ml
METHOD:
1. Boil the 50 ml water and add jaggery to it.
2. When the jaggery is completely melted, filter it and add it to the ragi flour.
3. Also add the milk and mix well.
4. Heat [...]

Apple with Cereal (6 to 12 months)

INGREDIENTS:
1. Apple – 1
2. Plain rice or wheat cereal – 2 tsp
METHOD:
1. Peel of the skin and deesed the apple.
2. Cut into small pieces and steam cook for 10 mins.
3. Allow it to cool and grind it to a smooth paste.
4. Add the 2 tsp of cereal to it and mix well.
5. Serve it as breakfast [...]

Fish Biriyani

 

 
INGREDIENTS:
To make fish gravy:
1. Fish ( preferably kingfish, Batang) – 3 pieces ( I have used Tenggiri here)
2. Onion – 2 med size
3. Tomato – 1 big
4. Ginger – 2 inchs
5. Garlic – 7 pods
6. Spices – (Cinnamon stick – 1 inch, Cloves – 2, Cardomom-2, Star aniseed – 1, Bay leaf – 1)
7. Fennel seeds [...]

Chicken with mixed vegetable gravy

INGREDIENTS:
1. Chicken – 1/4 kg
2. Mixed vegetable – 1 cup [ potato, carrot, cauliflower-optional)]
3. Chilli pwdr – 1/2 tsp
4. Corriander pwdr – 1 tsp
5. Curry leaves – few
6. Corriander leaves – 1/4 cup
7. Turmeric pwdr – 1/2 tsp
8. Tomato – 1 med size
9. Dry red chilli – 3
10. Oil – as reqd
11. Salt – to taste
To [...]

Rawa Upma

INGREDIENTS:
1. Rawa – 1 cup
2. Onion – 1 med size
3. Green chilli – slit and cut into 2
4. Curry leaves – few
5. Mustard seeds – 1 tsp
6. Channa dal – 1 tbsp
7. Ghee – 2 tsp
8. Oil as reqd
9. Salt as reqd
METHOD:
1. Heat rawa in a deep bottomed vessel with little oil or ghee in a [...]

Vegetable Kurma

INGREDIENTS:
1. Vegetables ( Potato-1, Carrot-1, Beans 8-10 pods) – cut into small pieces
2. Onion – 1 big
3. Tomato – 1 med size
4. Grated coconut - 2 tbsp
5. Fennel seeds - 2 tsp
6. Garlic – 5-6 pods
7. Green chilli – 3 or 4
8. Chilli pwdr – 1 tsp
9. Corriander pwdr – 1 tbsp
10. Turmeric pwdr – 1/2 tsp
11. [...]