Adai
Adai
To make the batter:
Ingredients:
1. Rice : ¾ cup
2. Toor Dhall : ¼ cup
3. Channa Dhall : ¼ cup
4. Urad Dhall : ¼ cup
5. Small Onion : 10 shallots
6. Big onion : 1 big
7. Dry red Chilli : 4-5
8. Zeera : 1 tbsp
9. Curry leaves : few
10. Coriander leaves : few
Method:
1. Soak ingredients from 1 to 4 together for abt 3 to 4 hours
2. Then Grind with Fresh Small onion – 10 shallots and 1 tbsp Zeera and 4 dry red
chillies.Don’t grind fully .Let the batter be ¾ ground
3. When u want to make the Adai’s add fresh thinly cut big onions, coriander leaves and
Curry leaves and spread on the pan and cook on low flame on both the sides!!!
Serve with the Dhall -coconut Chutney!
