Mixed Dhall Rice
Mixed Dhall Rice:
This is one of the most common recipes from Coimbatore.
The actual name is “ARISI PARUPPU SADAM” in my mother tongue
More a simplified version of Bisibellabath I shd say!!!
Required:
Rice : 1 cup
Toor Dhal : ¾ cup
Small onion : 10 -12 shallots (thinly sliced)
Tomato : 1 small (thinly sliced)
Grated coconut : 1 tbsp – sauté with lil oil n keep aside
Red Chilli : 2 – 3
Curry leaves : a few
Garlic : 1 crushed
Zeera Seeds : ½ tbsp
Coriander leaves : a few cut
Chilli powder : ½ tbsp
Sambar powder : 1 tbsp
Tumeric Powder : lil
Salt : to taste
Method:
1. Add oil in the pressure cooker, splutter Zeera seeds, add
sliced onion ,tomato, coriander leaves, curry leaves and sauté well.
2. Add chilli powder,turmeric powder and sambar powder and sauté well
3. Add the required water ,rice and dhall and check for salt
4. add the sauted grated coconut and close the lid
5. Afte three whistles switch off the cooker and serve hot!!
6. It tastes well with Potato stir fry! Find the recipe in my next post!
