Tomato rice – 6+ months
Ingredients:
1. Tomato – 1 small
2. Rice – 1/4 cup
3. salt as reqd
4. turmeric pwdr- 1/6 tsp
5. mustard seeds – 1/4 tsp
6. oil – 1/2 tsp
7. Ghee – 1/2 tsp
8. Garlic – 1 pod
Method: 1
1. Boil tomatoes n garlic together. Remove the skin n grind it to a fine paste.
2. Pour oil in a pan, splutter mustard seeds, turmeric pwdr n curry leaves.
3. Now add the ground paste, little water n salt, and allow it boil until it becomes a thick consistency.
4. Smash the rice n add the tomato gravy along with ghee n serve it.
Method : 2
1. Peel the skin of the tomatoes n de-seed it. finely chop or smash or grind the garlic.
2. Cut into small pieces.
3. Pour oil in a pan, n splutter mustard seeds.
4. Now, add the tomatoes, ground garlic, salt n turmeric pwdr n cook with closed lid in a low flame.
5. When the tomatoes are smashed well n becomes a thick gravy, remove from fire.
6. Mix it with rice n ghee n serve it.
