Mixed vegetable rice – 6+ months
Ingredients:
1. Mixed vegetables (potato, carrot, beans) – 1/2 cup chopped
2. small onion – 1
3. Salt as reqd
4. oil – 1/2 tsp
5. Ghee – 1/2 tsp
6. Mustard seeds – 1/6 tsp
7. Pepper pwdr – 1 pinch
8. Turmeric pwdr – 1/4 tsp
9. curry leaves – few
10. Garlic – 1 pod
11. Moong dal or toor dal – 1 tbsp
Method:
1. Pressure cook vegetables with salt, garlic n turmeric pwdr, and moong dal or toor dal separately
2. Pour oil in a pan n splutter mustard seeds, curry leaves. Then, toss the small onions n saute until it turns pink.
3. Coarse grind the vegetables or mash to a coarse paste and add into the oil n saute for a while.
4. Sprinkle pepper pwdr n saute well.
5. Then add the dal n some water n allow it to boil.
6. When it boils, pour 1/2 tsp ghee n turn off the fire.
7. Mix it with mashed rice n serve it.
