Egg rice – 6+ months
Ingredients:
1. Egg – 1
2. Rice – 1/4 cup
3. Salt as reqd
4. Ghee – 1/2 tsp
Method:
1. Boil the egg n seperate the yellow yolk.
2. Break the yellow yolk into fine pieces with a spoon.
3. In a bowl, smash the rice n add salt n ghee to it.
4. Then add the smashed yellow yolk n blend it together with the rice.
5. Serve it with or without seasoning.
