Chicken fry (semi dry)

Ingredients:

1. Chicken – 1/2 kg

2. Onion – 3 med size

3. Ginger garlic paste – 2 tbsp

4. Shallots (small onions) – 7 or 8

5. Chilli pwdr – 1/2 tsp

6. Chicken masala pwdr – 1/2 tsp

7. Chilli chicken pwdr – 1 tsp

8. Salt as reqd

9. oil as reqd

10. Ghee

11. Dry red chillies – 5 or 6

12. Fennel seeds – 1 tsp

13. Turmeric pwdr – 1/4 tsp

14. Corriander leaves – 1/4 bunch finely chopped

Method:

1. Chop the onions into fine pieces.

2. Marinate the chicken with 1/2 sp turmeric pwdr, 1/4 sp, chilli pwdr, 1/2 tsp salt n refrigirate for 15 mins.

3. Pour oil in a pan, splutter fennel seeds.

4. Add the shallots, dry red chillies, curry leaves n ginger garlic paste n saute until the raw smell leaves.

5. Now add the onions n 1/2 tsp salt n saute until the oil separates n the onion turnes brownish pink colour.

6. Add the chicken to it together with ingredients 5,6,7 n mix well.

7. Close the lid n cook in low flame.

8. Stir inbetween to avoid sticking to the bottom.

9. When water forms within the chicken, cook with open lid n keep stirring until it becomes semidry.

10. Check for salt, n remove from fire. Garnish with corriander leaves.

11. Serve with rice, dosa, chappathi, Biriyani. 

Explore posts in the same categories: Chicken